Does Expertise Reduce Rates of Inattentional Blindness? A Meta-Analysis.

Inattentional blindness occurs when one fails to notice a fully visible stimulus because one's attention is on another task. Researchers have suggested that expertise at this other task should reduce rates of inattentional blindness. However, research on the topic has produced mixed findings. To gain clarity on the issue, we meta-analyzed the extant studies (K = 14; N = 1153). On average, experts showed only a slight reduction in rates of inattentional blindness: 62% of novices experienced inattentional blindness compared to 56% of experts, weighted odds ratio = 1.33, 95% CI [0.78, 2.28]. The relevance of the stimuli to the experts' domain of expertise showed no notable moderating effects. The low number of the included studies, and the small sample sizes of the original studies, weaken our conclusions. Nonetheless, when taken together, the available evidence provides little support for any reliable influence of expertise on rates of inattentional blindness.

Widespread episodic thiamine deficiency in Northern Hemisphere wildlife.

Many wildlife populations are declining at rates higher than can be explained by known threats to biodiversity. Recently, thiamine (vitamin B1) deficiency has emerged as a possible contributing cause. Here, thiamine status was systematically investigated in three animal classes: bivalves, ray-finned fishes, and birds. Thiamine diphosphate is required as a cofactor in at least five life-sustaining enzymes that are required for basic cellular metabolism. Analysis of different phosphorylated forms of thiamine, as well as of activities and amount of holoenzyme and apoenzyme forms of thiamine-dependent enzymes, revealed episodically occurring thiamine deficiency in all three animal classes. These biochemical effects were also linked to secondary effects on growth, condition, liver size, blood chemistry and composition, histopathology, swimming behaviour and endurance, parasite infestation, and reproduction. It is unlikely that the thiamine deficiency is caused by impaired phosphorylation within the cells. Rather, the results point towards insufficient amounts of thiamine in the food. By investigating a large geographic area, by extending the focus from lethal to sublethal thiamine deficiency, and by linking biochemical alterations to secondary effects, we demonstrate that the problem of thiamine deficiency is considerably more widespread and severe than previously reported.